Arabica Vs Robusta Coffee Bean.

-TASTE-

Arabica is smooth, well-rounded FLAVOR. Other then that, Arabica is also slightly sweet-soft to sharp tangy and easy to drink with ideal amount of acidity for a balanced drink. When Arabica beans is unroasted, smell's like blueberries.

Robusta is smokey and a rougher taste. Occasional taste of nut and dark chocolate can arise from the drink. Robusta has the least acidity among the beans and highest level crema when extracted through an espresso machine.

-Growing environments-

70% of the world consumes Arabica and 30% remaining drinks Robusta.

Arabica beans are produced mainly in East and Central Africa, Latin America, India and Indonesia. Arabica coffee beans are fragile and must grow in cool, subtropical climates. Arabica beans also need a lot of moisture, rich soil, shade and sun.

Robusta Beans are grown Throughout Africa, Southeast Asia, India and Indonesia. Robusta able to be grown in low altitudes of 200-800 meters.